Help Center
Everything you need to set up and run your restaurant on FoodFlow — written to be read in a minute, not studied.
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Every day
Take orders (POS)
Counter and table service: open a table, add items, fire the kitchen, take payment.
Kitchen display
Show and clear orders on the kitchen screen, and print tickets.
Floor plan & zones
Draw your room — tables, zones, the bar, the door — and use it on the POS.
Reservations & waitlist
Take bookings and walk-in queues, and seat them onto real tables.
Customer screen & pickup board
A second screen facing the guest, and an order-ready board for counter service.
Guests
Money
Payments & receipts
Cash, PromptPay, transfer and card — plus bills, receipts and tax invoices.
The cash drawer
Open a till with a float, count it at close, and account for every note.
Expenses & bank
Log what you spend, track your bank balance, and see where each payment lands.
Reports & the day sheet
Sales, top items, payment mix, profit, and the end-of-day sheet.
Behind the scenes
Inventory & purchasing
Track stock, deduct it as you sell, and reorder in time.
Time clock & payroll
Employees, shifts, clock-in with a selfie, and paying wages.
Printers & cash drawer
Silent receipt & kitchen printing, the drawer kick, and print language.
More than one branch
What each branch keeps to itself, and what the whole business shares.